Marcus Ellis
Founder & Head Chef
The visionary behind Wings over, Marcus spent 10 years in fine dining before channeling his culinary passion into Boston's boldest wings experience. He personally develops every new sauce on the menu.
Our Story
About Wings over
Wings over is Boston's legendary destination for bold, flavor-packed wings. Discover how wingsover became the city's most-loved food experience — built on passion, craft, and community.
Where It All Began
A Love Letter to
A Love Letter to
Bold Flavors
Wings over was born from a simple obsession: creating the perfect chicken wing. Founded in Boston in 2008, our story began in a tiny kitchen on Huntington Avenue, where chef and founder Marcus Ellis spent two years perfecting sauces and cooking techniques before serving his first order.
What started as a late-night craving turned into a culinary movement. Marcus believed that wings over a great recipe could bring anyone together — students, families, sports fans, food lovers. He was right. Word spread fast, and within a year, lines stretched down the block.
Today, Wings over proudly serves Boston's most passionate food community from our flagship location on Huntington Ave. Every wing is hand-sauced, every side made fresh, and every guest treated like family. The wingsover difference is not just in the food — it's in the spirit behind it.
15+
Years Serving
40+
Sauce Flavors
200K+
Happy Guests
What Drives Us
Mission & Core Values
Every decision at Wings over is guided by a set of principles we live by daily — from how we source ingredients to how we serve every guest who walks through our doors.
Our Mission
To deliver bold, crave-worthy wings over an experience that brings people together — one perfectly sauced wing at a time.
Quality First
We never compromise on ingredients. Fresh, locally sourced chicken. House-made sauces. Cooked to order, every time, no exceptions.
Community Love
Wings over grew because of Boston's incredible community. We give back through partnerships, local events, and supporting neighborhood causes.
Bold Innovation
Our kitchen never stops experimenting. New seasonal flavors, creative sides, and limited-run specials keep things exciting for our regulars.
Sustainability
We believe great food and responsible practices go hand in hand. Eco-friendly packaging, minimal food waste, and ethical sourcing guide our operations.
Team Culture
Our crew is our secret ingredient. We invest in training, fair pay, and a positive workplace because happy staff creates happy guests.
Transparency
We're open about what goes into our food. Full allergen info, clear pricing, and honest conversations with every guest who asks.
How We Got Here
Our History & Milestones
From a tiny kitchen experiment to Boston's go-to wings destination — here's the wingsover journey that brought us to where we are today.
2008
The First Wing
Chef Marcus Ellis prepares his first batch of signature wings in a rented kitchen on Huntington Ave. Friends and neighbors become the first taste-testers — and they can't stop coming back.
2010
Grand Opening
Wings over officially opens its doors at 325 Huntington Ave, Boston. The first week sees a 2-hour wait — and a full dining room every night. Boston falls in love with the wingsover experience.
2013
Boston's Best Wings Award
Boston Magazine names Wings over the city's #1 Wings Restaurant. The recognition brings a new wave of fans and cements our reputation as the gold standard for wings in New England.
2016
Menu Expansion & Online Ordering
We launch our online ordering system and expand the menu to 40+ sauce varieties. Delivery becomes available across Boston, bringing wingsover to guests who can't visit in person.
2020
Adapting & Giving Back
During the pandemic, Wings over pivots to contactless delivery and donates over 10,000 meals to Boston healthcare workers and frontline staff. Our community showed up for us — we showed up for them.
2024
Renovation & New Vision
We complete a full restaurant renovation, expanding seating and adding a private event space. A new sustainability program launches — compostable packaging, local sourcing partnerships, and a zero-waste kitchen initiative.
The People Behind the Wings
Meet Our Team
Wings over is powered by passionate people who love great food and genuine hospitality. Every member of our team brings something special to the table.
Priya Navarro
General Manager
Priya joined Wings over in 2012 as a server and rose to lead our entire operations team. Her dedication to exceptional guest experiences has shaped the welcoming culture that defines wingsover.
Jordan Lee
Sous Chef
A culinary school graduate with a flair for bold seasoning, Jordan is responsible for the daily kitchen operations and leads our seasonal menu innovation program with Marcus.
Dana Torres
Marketing Director
Dana is the storyteller behind the Wings over brand. She brings the wingsover spirit to life across every platform — from social media to community events and beyond.
Interested in becoming part of the Wings over family?
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Ready to Experience It?
Taste What the Story Is About
Every wing we serve carries 15+ years of passion, craft, and love for bold flavors. Come taste the wings over difference for yourself — in person or delivered to your door.
Visit Us
325 Huntington Ave, Boston, MA 02115
Call Us
+1 617-266-9464
Email
[email protected]
Hours
Mon–Fri 9am–6pm · Sat 10am–4pm